The Recipe
Baked Eggs in Chunky Tomato Sauce
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 teaspoons extra-virgin olive oil
- 2 large bell peppers (red, yellow, or orange), stemmed, seeded, and diced small
- 1 large yellow onion, diced small
- 3 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes
- 2 1/2 ounces baby spinach (2 1/2 cups)
- Red-pepper flakes (optional)
- Coarse salt and ground pepper
- 8 large eggs
- 4 ounces goat cheese, crumbled (1/2 cup)
- 2 tablespoons chopped fresh cilantro
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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