The Recipe
Bearhug Cookies
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Inspired by the classic combination of milk and cookies, pastry chef Dominique Ansel adds fresh ricotta to his recipe to create the sweet, creamy taste of moo juice.
INGREDIENTS
- 3 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 15 ounces fresh ricotta cheese, preferably whole-milk ricotta
- Confectioners' sugar, for dusting
- Melted white or dark chocolate chips, for decorating
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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