The Recipe

Vanilla Cupcakes with Fruit Glaze

Name: Vanilla Cupcakes with Fruit Glaze
Prep time: 25 min
Total time: 40 min
Yield: yield:Makes 24
Ingredients: 3 cups all-purpose flour (spooned and leveled); 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 1 can (15.5 ounces) cannellini beans, rinsed and drained; 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 cups granulated sugar; 2 large eggs, plus 2 large egg whites; 1 cup buttermilk; 1 tablespoon pure vanilla extract; 3 cups confectioners' sugar, sifted; 1/4 cup fruit puree (from 9 ounces fruit, thawed and drained if using frozen; see note above)

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

We used pitted cherries and raspberries for the glaze, but other fruits work, too. Puree the fruit in a blender until smooth, then pass it through a fine-mesh sieve. A white bean puree -- creamy, sweet, and mellow -- is an invisible addition to vanilla cu

INGREDIENTS

3 cups all-purpose flour (spooned and leveled)
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine salt
1 can (15.5 ounces) cannellini beans, rinsed and drained
1/4 cup (1/2 stick) unsalted butter, room temperature
2 cups granulated sugar
2 large eggs, plus 2 large egg whites
1 cup buttermilk
1 tablespoon pure vanilla extract
3 cups confectioners' sugar, sifted
1/4 cup fruit puree (from 9 ounces fruit, thawed and drained if using frozen; see note above)