The Recipe

Cuban Black Beans

Name: Cuban Black Beans
Prep time: 15 min
Total time: 1 h 45 min
Yield: yield:Makes 7 cups
Ingredients: 5 tablespoons olive oil; 2 medium onions, finely diced; 4 cloves garlic, minced; 2 green bell peppers, finely diced; 4 cans black beans with juice (15 1/2 ounces each ); 1 1/2 cups canned black-bean puree; 5 dried bay leaves; 2 teaspoons ground cumin; 2 teaspoons dried oregano; Salt and freshly ground black pepper; 1 tablespoon white vinegar; 3 tablespoons chopped fresh cilantro, plus more for garnish; 2 tablespoons finely diced red pepper, for garnish (optional)

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

likes10

pins374

tweets0

13

Ingredients

DESCRIPTION

Trying to work meatless meals into your routine? A pot of hearty, healthy beans makes a satisfying dish -- and leftovers for tomorrow. Use them in Black-Bean Burgers with Pickled Onions or Cheesy Tortillas with Black-Bean Puree.

INGREDIENTS