The Recipe
Roasted Asparagus with Lemony Breadcrumbs
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Roasting asparagus at a high temperature concentrates its flavor and guarantees a tender -- but not mushy -- texture. To ensure crunchy crumbs, sprinkle them on just before serving.
INGREDIENTS
- 2 pounds asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 lemon, juiced and zested
- Garnish: 1/2 lemon, cut into wedges
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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