Hamshuka with Tahigurt and Machneyuda Toppings

INGREDIENTS

• 3 tablespoons olive oil
• 3 tablespoons canola oil
• 2 onions, chopped
• 1/4 cup pine nuts
• 1/4 cup pistachios
• 4 cloves garlic, chopped
• 1 3/4 pounds ground beef
• 1/2 pound ground lamb
• 1 tablespoon harissa
• 1 tablespoon minced preserved lemon
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 3/4 teaspoon Hawaij (Yemeni spice mix) Hawaij (Traditional Yemeni Spice Mixture)
• Coarse salt and freshly ground pepper
• , for serving Tahigurt
• Plain yogurt, for serving
• , for serving Tapenade Paste
• , for serving Preserved Lemon Paste
• , for serving Arugula Pesto
• Harissa paste, for serving
• Tahini, for serving
• Pita, for serving