The Recipe
Cream of Broccoli Soup
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
INGREDIENTS
- 1/4 cup (1/2 stick) unsalted butter
- 1 medium yellow onion, diced small
- 1/4 cup all-purpose flour (spooned and leveled)
- 4 cups low-sodium chicken broth
- 1 pound broccoli, cut into florets, stems peeled and chopped
- 1/4 cup heavy cream
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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