The Recipe
Classic Yellow Cake Batter
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Raspberry-Cream Layer Cake,Cappuccino-Chocolate Cupcakes, and Chocolate-Vanilla Marble Cakes each use this entire batch of batter. For the Pineapple Buckle, halve the recipe -- leftover batter would deflate if stored.
INGREDIENTS
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups sugar
- 4 large eggs plus 2 large egg yolks
- 1 tablespoon pure vanilla extract
- 3 cups cake flour (spooned and leveled)
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 1/2 cups buttermilk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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