The Recipe

Rosemary-Anchovy Pork Chops

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Rosemary-Anchovy Pork Chops
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Ingredients

DESCRIPTION

Rosemary is a perfect match for anchovies in this marinade, which also works well on lamb chops or steak. Serve with couscous and roasted vegetables.



INGREDIENTS

  • 1/2 cup fresh rosemary leaves, finely chopped
  • 6 garlic cloves, minced
  • 14 to 16 anchovy fillets, finely chopped
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • Coarse salt and ground pepper
  • 4 bone-in pork chops (1 inch thick; 2 pounds total)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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