The Recipe
Rosemary-Anchovy Pork Chops
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Rosemary is a perfect match for anchovies in this marinade, which also works well on lamb chops or steak. Serve with couscous and roasted vegetables.
INGREDIENTS
- 1/2 cup fresh rosemary leaves, finely chopped
- 6 garlic cloves, minced
- 14 to 16 anchovy fillets, finely chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup red-wine vinegar
- Coarse salt and ground pepper
- 4 bone-in pork chops (1 inch thick; 2 pounds total)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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