Savory Pea Pancakes with Pea Ragout

INGREDIENTS

• 1/4 teaspoon coarse salt, plus more for boiling water
• 4 ounces sugar snap peas, strings removed
• 1/2 cup fresh shelled or frozen thawed peas
• 2 tablespoons milk
• 1 tablespoon heavy cream
• 1 large egg
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 to 1/4 teaspoon sugar
• 2 teaspoons unsalted butter
• Pea Ragout
• 2 teaspoons thinly sliced mint