The Recipe
Overstuffed Twice-Baked Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve this satisfying and cheesy side dish from Emeril Lagasse alongside his easy recipe for New York Strip Steaks.
INGREDIENTS
- 5 large baking potatoes, such as russet, about 1 pound each
- 1 tablespoon olive oil
- 1 3/4 teaspoons coarse salt
- 3/4 teaspoon ground white pepper
- 4 ounces bacon, chopped
- 2 cups grated sharp cheddar cheese (about 8 ounces)
- 1 cup sour cream
- 4 tablespoons unsalted butter, room temperature
- 2 tablespoons chopped fresh chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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