Red Pepper and Pistachio Curried Shrimp

INGREDIENTS

• 1 large red bell pepper, stemmed, seeded, and coarsely chopped
• 1 large red onion, coarsely chopped
• 1/2 cup raw, shelled pistachios, plus 10 pistachios finely chopped
• 2 fresh hot chile peppers, such as Thai bird's eye or serrano, stemmed and seeds removed for less heat, if desired
• 4 tablespoons vegetable oil
• 1 tablespoon cumin seeds
• 1 tablespoon finely chopped garlic
• 1 pound medium shrimp, shelled and deveined
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1/4 cup chopped fresh mint leaves