The Recipe
Missi Roti with Fresh Cilantro
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This traditional flatbread, made from a mixture of chickpeas and whole wheat chapati flour, is one of chef Vikas Khanna's favorite Indian breads. Enjoy it hot off the griddle with this recipe from his "Flavors First" cookbook.
INGREDIENTS
- 3 cups gram (chickpea) flour
- 1 cup whole-wheat flour
- 1 small red onion, finely chopped
- 2 fresh hot chile peppers, such as Thai bird’s eye or serrano, stemmed, seeded, and finely chopped
- 1 teaspoon dried pomegranate seeds
- 1 tablespoon ghee or vegetable oil, plus more for frying
- 2 tablespoons plain lowfat yogurt
- 3 tablespoons finely chopped fresh cilantro
- 3/4 cups warm water, plus more as needed
- 1 teaspoon coarse salt
- All-purpose flour, for dusting
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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