The Recipe
Saffron and Almond Milk
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Saffron provides a beautiful color and distinctive flavor to this refreshing and festive drink from chef Vikas Khanna's "Flavors First."
INGREDIENTS
- 7 1/2 cups whole milk
- 1/2 cup blanched, sliced almonds
- 1 teaspoon saffron threads, plus 2 pinches for garnish
- 1 teaspoon ground cardamom
- 6 tablespoons honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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