The Recipe

Broccoli Rabe Pie

Name: Broccoli Rabe Pie
Yield: yield:Makes one 10- to 12-inch pizza
Ingredients: Fine sea salt; 5 stalks broccoli rabe, tough ends trimmed, coarsely chopped; All-purpose flour; 1 ball Pizza Dough; 1/4 cup Bechamel Sauce; 1 medium clove garlic, chopped; 1 ounce provolone cheese, shredded; 1 1/2 ounces fresh mozzarella, torn into 5 clumps; 1/4 teaspoon chopped fresh Thai pepper, stemmed; seeds removed for less heat, if desired

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This unique spin on a traditional pizza from from Jim Lahey, author of "My Pizza," features creamy bechamel sauce, provolone cheese, and slightly bitter broccoli rabe.

INGREDIENTS

Fine sea salt
5 stalks broccoli rabe, tough ends trimmed, coarsely chopped
All-purpose flour
1 ball Pizza Dough
1/4 cup Bechamel Sauce
1 medium clove garlic, chopped
1 ounce provolone cheese, shredded
1 1/2 ounces fresh mozzarella, torn into 5 clumps
1/4 teaspoon chopped fresh Thai pepper, stemmed; seeds removed for less heat, if desired

DIRECTIONS

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NUTRITION