The Recipe
Baked Tempura Vegetables
COOK TIME : 10 minutesPREP TIME : 25 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Admittedly, part of the reason why I like to eat at sushi restaurants is for the tempura vegetables. They are crisp and delicious; however, they are also fried.
INGREDIENTS
- 4 whole Egg Whites
- 2 cups Panko Crumbs
- 1 teaspoon Vegetable Seasoning
- 1 whole Yam, Peeled And Cut Into Thick Matchsticks
- 2 cups Broccoli Flowerettes, Cut Into Chunks
- 2 cups Button Mushrooms, Stemmed
- 1 bunch Asparagus, Trimmed
- 1 whole Zucchini, Cut Into 1/2 Inch Rounds
- â…“ cups All-purpose Flour
- 1 Tablespoon Olive Oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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