The Recipe
Pasta with Asparagus and Scrambled Eggs
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Look for bright green stalks of asparagus with tight, firm tips and moist ends.
INGREDIENTS
- Coarse salt and ground pepper
- 3/4 pound spaghetti
- 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
- 3 tablespoons unsalted butter
- 2 ounces Parmesan, grated (1/2 cup), plus more for serving
- 5 large eggs, lightly beaten
- 1/4 cup part-skim ricotta
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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