The Recipe

Pasta with Snap Peas, Basil, and Spinach

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Pasta with Snap Peas, Basil, and Spinach
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as gemelli
  • 3 garlic cloves, halved
  • 8 ounces snap peas, halved
  • 10 ounces baby spinach
  • 1/2 cup fresh basil leaves
  • 1/3 cup heavy cream
  • 3 ounces Parmesan, grated (3/4 cup)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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