The Recipe
Vegetable Fried Rice
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This dish is a great way to finish off cold leftover rice, which holds its shape better than freshly cooked rice does.
INGREDIENTS
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 4 teaspoons vegetable oil, divided
- 1 large egg, lightly beaten
- 1 small carrot, thinly sliced
- 1 scallion, thinly sliced
- 1 tablespoon minced peeled fresh ginger
- 1 clove garlic, minced
- 1 cup cooked rice, cold
- 1 cup baby spinach
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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