The Recipe

Cherry Pie with Almond Crumble

Name: Cherry Pie with Almond Crumble
Prep time: 15 min
Total time: 1 h 30 min
Yield: servings:8
Ingredients: 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface; 3/4 cup granulated sugar; 1/2 teaspoon fine salt, divided; 6 cups drained jarred sour cherries (from three 24-ounce jars); 1 teaspoon pure vanilla extract; 1 homemade or store-bought pie crust in a deep-dish 9-inch plate; 1 large egg white, lightly beaten; 1/2 cup light-brown sugar; 1 stick cold unsalted butter, cut into pieces; 1/4 cup almonds

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Sour cherries are a time-honored choice for pies -- they lend a lovely tartness that their sweet cousins Bing and Rainier cherries just can't offer.

INGREDIENTS

1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface
3/4 cup granulated sugar
1/2 teaspoon fine salt, divided
6 cups drained jarred sour cherries (from three 24-ounce jars)
1 teaspoon pure vanilla extract
1 homemade or store-bought pie crust in a deep-dish 9-inch plate
1 large egg white, lightly beaten
1/2 cup light-brown sugar
1 stick cold unsalted butter, cut into pieces
1/4 cup almonds

DIRECTIONS

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NUTRITION