The Recipe
New Potatoes with Garlic Scapes
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
When crisping potatoes, it's important not to crowd the pan, so you may need to cook them in two batches. If so, for the second batch, return the heat to high and add more oil or butter if necessary.
INGREDIENTS
- 2 pounds new potatoes, such as Norland, scrubbed
- Coarse salt and freshly ground pepper
- 3 cups garlic scapes, roughly chopped
- 1 tablespoon extra-virgin olive oil, plus more if needed
- 2 tablespoons salted butter, plus more if needed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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