The Recipe

Pan-Roasted Romanesco Cauliflower with Peas

Name: Pan-Roasted Romanesco Cauliflower with Peas
Prep time: 20 min
Total time: 20 min
Yield: servings:6
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds baby Romanesco cauliflower, cut into 1/2-inch slices through the stem; Coarse salt and freshly ground pepper; 2 tablespoons fresh lemon juice; 1 cup shelled fresh garden peas (from about 1 pound in pod) or 1 cup frozen peas, thawed

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

Pan-Roasted Romanesco Cauliflower with Peas

likes1

pins33

tweets0

5

Ingredients

DESCRIPTION

Chris Fischer uses Romanesco cauliflower, which has green florets, for this recipe. If you can't find it at your farmers' market, substitute regular cauliflower.

INGREDIENTS

2 tablespoons extra-virgin olive oil
2 pounds baby Romanesco cauliflower, cut into 1/2-inch slices through the stem
Coarse salt and freshly ground pepper
2 tablespoons fresh lemon juice
1 cup shelled fresh garden peas (from about 1 pound in pod) or 1 cup frozen peas, thawed

DIRECTIONS

Read Directions

NUTRITION