The Recipe

Carrot Salad with Parsley and Spring Onions

Name: Carrot Salad with Parsley and Spring Onions
Prep time: 30 min
Total time: 1 h 30 min
Yield: servings:8
Ingredients: 1 pound carrots, cut into 2-inch-long matchsticks (4 cups); 1 cup thinly sliced spring onions or scallions (white and pale-green parts only); 1 cup fresh flat-leaf parsley leaves, roughly chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; Coarse salt and freshly ground pepper; 1/2 lemon

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

Carrot Salad with Parsley and Spring Onions

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Ingredients

DESCRIPTION

It is best to make this salad an hour ahead so the flavors come together.

INGREDIENTS

1 pound carrots, cut into 2-inch-long matchsticks (4 cups)
1 cup thinly sliced spring onions or scallions (white and pale-green parts only)
1 cup fresh flat-leaf parsley leaves, roughly chopped
3 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
Coarse salt and freshly ground pepper
1/2 lemon

DIRECTIONS

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NUTRITION