The Recipe
Mediterranean Chicken Bake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
When searing the chicken for this flavorful potluck dish, work in batches to avoid crowding the pan. Crowding creates steam that will make the crispy skin soggy. This recipe comes from TV chef Sarah Mastracco.
INGREDIENTS
- 3 tablespoons olive oil
- Two (3 1/2-to 4-pound) chickens, each cut into 10 pieces
- 1/3 cup dry white wine
- 1/2 cup red-wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon light-brown sugar
- 1 cup pitted dates, halved
- 6 sprigs fresh thyme
- 1/2 cup pitted green olives
- 2 tablespoons capers, drained
- 1 pint cherry tomatoes
- Coarse salt and freshly ground pepper
- 1/4 cup chopped flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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