The Recipe

Momâ€™s Pumpkin Pie

Name: Momâ€™s Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 can (12 Oz. Can) Evaporated Milk; Â½ cups Milk, Or Enough To Make 2 Cups Total When Added With The Evaporated Milk; 2 Tablespoons Butter; 3 cups Pumpkin Puree' (canned Or Fresh); 2 cups Sugar; 1 teaspoon Salt; 1 teaspoon Ground Ginger; 2 teaspoons Cinnamon; Â½ teaspoons Nutmeg; 4 whole Eggs, Slightly Beaten; 2 whole Single Crust Pie Shells; 3 Tablespoons Finely Chopped Walnuts Or Pecans

COOK TIME : an hourPREP TIME : 10 minutes

From Tasty Kitchen

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12

Ingredients

DESCRIPTION

Growing up with this version, Iâ€™d never learned to appreciate the custard-type of pumpkin pie. Iâ€™m glad I love this recipe. Itâ€™s the perfect backdrop to (real!) whipped cream and the nuts give it more of a â€œbatterâ€ texture and taste. Try it and

INGREDIENTS

1 can (12 Oz. Can) Evaporated Milk
Â½ cups Milk, Or Enough To Make 2 Cups Total When Added With The Evaporated Milk
2 Tablespoons Butter
3 cups Pumpkin Puree' (canned Or Fresh)
2 cups Sugar
1 teaspoon Salt
1 teaspoon Ground Ginger
2 teaspoons Cinnamon
Â½ teaspoons Nutmeg
4 whole Eggs, Slightly Beaten
2 whole Single Crust Pie Shells
3 Tablespoons Finely Chopped Walnuts Or Pecans