The Recipe
Stone-Fruit Galette
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Deborah Olsen from C. J. Olsens Cherries sent Martha some beautiful stone fruit, so she made galettes.
INGREDIENTS
- 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)
- 1/3 cup granulated sugar (1/2 cup if using apricots)
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon coarse salt
- 1 tablespoon cornstarch
- 1 disk Pate Brisee
- All-purpose flour, for surface
- 1 large egg, lightly beaten
- Sanding sugar (optional), for sprinkling
- Whipped cream, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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