Stone-Fruit Galette

By Martha Stewart (16,118 recipes)
Stone-Fruit Galette

Description

Deborah Olsen from C. J. Olsens Cherries sent Martha some beautiful stone fruit, so she made galettes.

Ingredients

  • 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)
  • 1 disk Pate Brisee
  • 1 large egg, lightly beaten
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/3 cup granulated sugar (1/2 cup if using apricots)
  • 1/4 teaspoon coarse salt
  • All-purpose flour, for surface
  • Sanding sugar (optional), for sprinkling
  • Whipped cream, for serving

See a problem? Let us know

  • Prep Time
  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Stone Fruit Sangria
Stone Fruit Sangria
Stone-Fruit Compote
Stone-Fruit Compote
Stone Fruit Preserves
Stone Fruit Preserves
Blueberry Cheesecake Galette
Blueberry Cheesecake Galette

More From This Publisher

Red-Curry Shrimp Dumplings
Red-Curry Shrimp Dumplings
Turkey Cutlets with Balsamic Pears
Turkey Cutlets with Balsamic Pears
Cauliflower Risotto
Cauliflower Risotto
Pressed Ham and Pear Sandwiches
Pressed Ham and Pear Sandwiches