The Recipe

Blueberry Pie Recipe

Name: Blueberry Pie Recipe
Yield: yield:Makes one 9-inch pie
Ingredients: All-purpose flour, for dusting; Pate Brisee; 8 cups (about 4 pints) blueberries, picked over; 1/2 cup sugar; 1/4 cup cornstarch; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons unsalted butter, cut into small pieces; 1 large egg yolk; 1 tablespoon heavy cream

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Blueberry pie is a perfect summer dessert. Yes, it's pie; but blueberries are one of the healthiest foods around, and they require no pitting or peeling. Just remove twigs and leaves and refrigerate until ready to rinse, pat dry, and serve -- or add to yo

INGREDIENTS