Portobello Mushroom Saute Recipe

INGREDIENTS

• 2 large portobello mushrooms, sliced
• 1 medium sweet red pepper, julienned
• 1 medium sweet yellow pepper, julienned
• 1 small onion, halved and sliced
• 2 teaspoons California Olive Ranch® Olive Oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded Gouda cheese
• 1 plum tomato, chopped
• 2 tablespoons sliced ripe olives
• Minced fresh parsley, optional