The Recipe

Lemon Carrots and Rutabaga Recipe

Name: Lemon Carrots and Rutabaga Recipe
Ingredients: 4 medium carrots, cut into 3-inch julienne strips (about 2 cups); 1 small rutabaga (10 ounces), peeled and cut into 3-inch julienne strips (about 2 cups); 1/2 cup water; 2 tablespoons butter; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon peel; 1/4 teaspoon dill weed

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

Bernice Larsen of Gretna, Nebraska notes, "Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.

INGREDIENTS

4 medium carrots, cut into 3-inch julienne strips (about 2 cups)
1 small rutabaga (10 ounces), peeled and cut into 3-inch julienne strips (about 2 cups)
1/2 cup water
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon dill weed

DIRECTIONS

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NUTRITION