The Recipe
Gingered Orange Carrots Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This attractive side dish looks lovely served alongside poultry, pork or beef. Every time my guests taste the deliciously spiced carrots, they ask for the recipe. —Laurie Hicks, Troy, Montana
INGREDIENTS
- 8 medium carrots, cut into 1/4-inch slices
- 2 medium onions, halved and thinly sliced
- 1/4 teaspoon ground ginger
- 2 tablespoons butter
- 1/4 cup orange juice
- 1/4 cup red currant jelly
- 1/4 teaspoon salt
- 1 tablespoon minced fresh parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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