Gingered Peas and Water Chestnuts Recipe

INGREDIENTS

• 1 can (14-1/2 ounces) chicken broth
• 2 packages (10 ounces each) frozen peas
• 1 can (8 ounces) sliced water chestnuts, drained and halved
• 1 jar (4 ounces) whole mushrooms, drained
• 5 green onions, cut into 1/2-inch slices
• 2 tablespoons butter
• 1/2 to 1 teaspoon salt
• 1/2 to 3/4 teaspoon ground ginger
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 2 tablespoons cornstarch