The Recipe
Gingered Squash Saute Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This vibrant veggies saute puts summer's bounty in the spot light. "The recipe comes from a 20-year-old cookbook, but I still use it, especially when produce from our garden is plentiful," Ruth Andrewson notes from Peck, Idaho.
INGREDIENTS
- 1 pound yellow summer squash
- 1/2 pound small zucchini, sliced
- 1 medium onion, thinly sliced
- 1 medium green pepper, julienned
- 4 teaspoons butter
- 3 medium tomatoes, peeled and quartered
- 3/4 teaspoon salt
- 1/2 to 1 teaspoon ground ginger
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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