The Recipe
Green Beans with Bacon and Tomatoes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
If needed, the recipe can easily be doubled or tripled to serve larger crowds. Garlic salt can be substituted for the seasoned salt if you like. —Cathy Bell, Joplin, Missouri
INGREDIENTS
- 1 package (14 ounces) thick-sliced bacon strips, chopped
- 1 large red onion, chopped
- 2 packages (16 ounces each) frozen cut green beans
- 1 can (28 ounces) petite diced tomatoes, undrained
- 1/4 cup packed brown sugar
- 1 tablespoon seasoned pepper
- 1/2 teaspoon seasoned salt
- 1 can (16 ounces) red beans, rinsed and drained
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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