The Recipe
Chicken-and-Broccoli Stir-Fry
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Oyster sauce, found in the Asian-food aisle, adds a deep, savory flavor to the dish.
INGREDIENTS
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
- 3 tablespoons minced peeled fresh ginger
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
- Cooked white rice, for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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