Chicken-and-Broccoli Stir-Fry

By Martha Stewart (16,118 recipes)
Chicken-and-Broccoli Stir-Fry

Description

Oyster sauce, found in the Asian-food aisle, adds a deep, savory flavor to the dish.

Ingredients

  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 3 tablespoons minced peeled fresh ginger
  • Cooked white rice, for serving

See a problem? Let us know

  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Pat's Broccoli and Chicken Stir-Fry
Pat's Broccoli and Chicken Stir-Fry
Chicken and Broccoli Stir-fry
Chicken and Broccoli Stir-fry
The Best Easy Beef and Broccoli Stir-Fry
The Best Easy Beef and Broccoli Stir-Fry
Chicken, Broccoli, and Lemon Stir-Fry
Chicken, Broccoli, and Lemon Stir-Fry

More From This Publisher

Sweet Cherries with Robiola Cheese
Sweet Cherries with Robiola Cheese
Potatoes, Peas, and Mint
Potatoes, Peas, and Mint
Cornbread, Bacon, Leek, and Pecan Stuffing
Cornbread, Bacon, Leek, and Pecan Stu...
Iced Margaritas
Iced Margaritas