The Recipe
Cornmeal-Crusted Trout with Cucumber-Radish Salad
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Put on a better-for-you fish fry -- featuring cornmeal-crusted trout and a cool salad -- and still have cash to spare!
INGREDIENTS
- 4 boneless trout fillets (1 pound total), patted dry
- Salt and pepper
- 3/4 cup fine cornmeal
- 3/4 cup full-fat plain yogurt, divided
- 2 tablespoons olive oil, divided
- 1 lemon, 1/2 juiced and 1/2 cut into wedges
- 1/3 cup roughly chopped fresh dill, divided
- 1 cucumber, thinly sliced
- 1 bunch radishes, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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