The Recipe

Test-Kitchen Piecrust

Name: Test-Kitchen Piecrust
Prep time: 10 min
Total time: 1 h 25 min
Yield: yield:Makes enough dough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies
Ingredients: 2 sticks unsalted butter, chilled and cut into small pieces, divided; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup ice water

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

likes187

pins6,197

tweets0

5

Ingredients

DESCRIPTION

Making piecrust can leave a cook feeling like a magician. Combine flour, water, and butter with just a bit of sugar and salt and -- presto! -- the result is a tender, flaky pastry that elevates just about any filling. The trick, of course, is in the metho

INGREDIENTS