The Recipe
Sage and Honey Skillet Cornbread
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Skillet cornbread was one of the first non-yeasted breads made in the United States; this one gets its sweet-savory flavor from honey and sage.
INGREDIENTS
- 1 1/4 cups coarse yellow cornmeal, such as Goya
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup chopped fresh sage leaves
- 2 teaspoons baking powder
- 1 teaspoon coarse salt
- 1/2 teaspoon baking soda
- 1 stick plus 1 tablespoon unsalted butter, divided
- 1/4 cup whole milk
- 1 cup low-fat buttermilk
- 2 large eggs
- 1/4 cup honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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