The Recipe

Roasted Delicata Squashes and Lady Apples

Name: Roasted Delicata Squashes and Lady Apples
Prep time: 15 min
Total time: 1 h 5 min
Yield: servings:8
Ingredients: 2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed; 10 lady apples (1 1/2 pounds), cut in half; 3 tablespoons extra-virgin olive oil; 1/4 cup plus 3 tablespoons light-brown sugar; 6 ounces slab bacon, cut into 1/2-inch-thick slices, then cut crosswise into lardons (1/2 inch wide); Coarse salt and freshly ground pepper; 1 teaspoon fresh thyme leaves

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

Roasted Delicata Squashes and Lady Apples

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Ingredients

DESCRIPTION

In combination with brown sugar, slab bacon, an early-American mainstay, forms a sweet-salty-sticky glaze on roasted delicata squashes and lady apples.

INGREDIENTS

2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed
10 lady apples (1 1/2 pounds), cut in half
3 tablespoons extra-virgin olive oil
1/4 cup plus 3 tablespoons light-brown sugar
6 ounces slab bacon, cut into 1/2-inch-thick slices, then cut crosswise into lardons (1/2 inch wide)
Coarse salt and freshly ground pepper
1 teaspoon fresh thyme leaves

DIRECTIONS

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NUTRITION