The Recipe

Herbed Cracker Stuffing

Name: Herbed Cracker Stuffing
Prep time: 30 min
Total time: 1 h 50 min
Yield: servings:8
Ingredients: 8 ounces white sandwich bread (about 9 slices), cut into 3/4-inch cubes (4 cups); 1 1/2 sticks unsalted butter; 2 garlic cloves, minced (2 teaspoons); 2 onions, finely chopped (3 cups); 3 to 4 celery stalks, finely chopped (2 cups); 1/2 cup dry white wine; 2 sleeves saltine crackers (about 66), coarsely crumbled (4 cups); 1/3 cup chopped fresh flat-leaf parsley leaves; 1/3 cup chopped fresh sage leaves; 3 tablespoons chopped fresh thyme leaves; Coarse salt and freshly ground pepper; 1 cup chicken broth; 1/2 cup whole milk; 2 large eggs, lightly beaten

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Crackers were ever-present in Colonial kitchens and were often used in savory dishes like this herbed stuffing.

INGREDIENTS

8 ounces white sandwich bread (about 9 slices), cut into 3/4-inch cubes (4 cups)
1 1/2 sticks unsalted butter
2 garlic cloves, minced (2 teaspoons)
2 onions, finely chopped (3 cups)
3 to 4 celery stalks, finely chopped (2 cups)
1/2 cup dry white wine
2 sleeves saltine crackers (about 66), coarsely crumbled (4 cups)
1/3 cup chopped fresh flat-leaf parsley leaves
1/3 cup chopped fresh sage leaves
3 tablespoons chopped fresh thyme leaves
Coarse salt and freshly ground pepper
1 cup chicken broth
1/2 cup whole milk
2 large eggs, lightly beaten