The Recipe
Maple-Glazed Turkey with Gravy
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This turkey's crunchy, sweet crust is the result of boiling down maple syrup until it's almost crystallized and then brushing it on the bird during the last hour of cooking.
INGREDIENTS
- 1 turkey (14 pounds), neck and giblets reserved for Turkey Giblet Stock
- Herbed Cracker Stuffing
- 1/2 stick unsalted butter, softened
- Coarse salt and freshly ground pepper
- 1 1/2 cups chicken broth
- 1 1/2 cups pure maple syrup
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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