The Recipe
Spiced Custard Mini Pies
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
likes5
pins804
tweets0
12
Ingredients
DESCRIPTION
These miniature tarts, made by lining muffin-tin cups with pastry squares, contain pumpkin-pie spices (cinnamon, clove, ginger, nutmeg) but not pumpkins; instead, a sweet custard forms the filling.
INGREDIENTS
- formed into a 1/2-inch-thick rectangle instead of 2 disks Test-Kitchen Piecrust
- All-purpose flour, for surface
- 1 large egg, lightly beaten, plus 6 large egg yolks
- Fine sanding sugar
- 1/3 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg, plus more for garnish
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 cup heavy cream, plus more, whipped, for serving
- 1 cup whole milk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
18
1,758
0
1
900
0
61
2,282
0
32
4,576
0
More from this Publisher
23
14,103
0
37
11,860
0
49
19,267
0
44
9,580
0