The Recipe
Crispy Potato Puffs Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you need for dinner. —Eva Tomlinson, Bryan, Ohio
INGREDIENTS
- 4 pounds cubed peeled potatoes (about 11 cups)
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 1-1/2 teaspoons salt
- 1/2 cup shredded cheddar cheese
- 1-1/2 cups crushed cornflakes
- 6 tablespoons sesame seeds, toasted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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