The Recipe
Blender Hollandaise Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This easy-to-make version of hollandaise sauce eliminates the laborious task of whisking egg yolks -- the blender does all the work.
INGREDIENTS
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3 large egg yolks
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- Pinch of cayenne pepper
- Pinch of freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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