The Recipe

Blender Hollandaise Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Blender Hollandaise Sauce
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Ingredients

DESCRIPTION

This easy-to-make version of hollandaise sauce eliminates the laborious task of whisking egg yolks -- the blender does all the work.



INGREDIENTS

  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3 large egg yolks
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper
  • Pinch of freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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