The Recipe

Roasted Acorn Squash Pasta with Kale and Almonds

Name: Roasted Acorn Squash Pasta with Kale and Almonds
Prep time: 10 min
Total time: 40 min
Yield: servings:4
Ingredients: 1 acorn squash (about 1 pound), cut into 1-inch wedges, then crosswise into 1/2-inch slices; 5 cloves garlic, unpeeled; 3 tablespoons olive oil, divided; Salt and pepper; 3/4 pound medium pasta shells; 1 bunch curly kale, tough stems and ribs removed, leaves thinly sliced; 1/3 cup almonds, toasted and coarsely chopped

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

Roasted Acorn Squash Pasta with Kale and Almonds

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Ingredients

DESCRIPTION

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INGREDIENTS

1 acorn squash (about 1 pound), cut into 1-inch wedges, then crosswise into 1/2-inch slices
5 cloves garlic, unpeeled
3 tablespoons olive oil, divided
Salt and pepper
3/4 pound medium pasta shells
1 bunch curly kale, tough stems and ribs removed, leaves thinly sliced
1/3 cup almonds, toasted and coarsely chopped

DIRECTIONS

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NUTRITION