The Recipe
Salmon with Fennel, Bell Pepper, and Olives
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 navel orange
- 1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved
- 1 yellow bell pepper, thinly sliced
- 2 tablespoons olive oil
- 4 skinless salmon fillets (4 to 6 ounces each)
- Salt and pepper
- 1/3 cup pitted black olives, quartered
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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