The Recipe
Brussels Sprout, Apple, and Bacon Hash
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups brussels sprouts, trimmed, halved if large
- 2 red onions, unpeeled, halved lengthwise
- Extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 apple, such as Gala or Golden Delicious, cored
- 1/2 tablespoon unsalted butter
- 6 ounces thick-cut bacon (about 4 slices), cut into 1/2-inch pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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