The Recipe
Braised Pulled Pork Shoulder
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 to 10 pound bone-in Boston butt pork shoulder
- 3 tablespoons packed light-brown sugar
- Coarse salt and freshly ground black pepper
- 2 teaspoons paprika
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- , heated Texas Barbecue Sauce
- Potato buns, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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