The Recipe

Chicken Salad with Apple, Pomegranate, and Beet

COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
Chicken Salad with Apple, Pomegranate, and Beet
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 bone-in, skin on chicken breasts (about 1 1/2 pounds)
  • Salt and pepper
  • 1 tablespoon orange zest plus 1/2 cup orange juice
  • 2 tablespoons extra-virgin olive oil
  • 1 package (8 ounces) cooked beets, thinly sliced
  • 5 ounces baby arugula or mixed greens (5 cups)
  • 2 red apples, quartered, cored, and thinly sliced
  • 1 cup pomegranate seeds

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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