The Recipe
Chicken Salad with Apple, Pomegranate, and Beet
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 bone-in, skin on chicken breasts (about 1 1/2 pounds)
- Salt and pepper
- 1 tablespoon orange zest plus 1/2 cup orange juice
- 2 tablespoons extra-virgin olive oil
- 1 package (8 ounces) cooked beets, thinly sliced
- 5 ounces baby arugula or mixed greens (5 cups)
- 2 red apples, quartered, cored, and thinly sliced
- 1 cup pomegranate seeds
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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