The Recipe
Roast Chicken with Sourdough Stuffing
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Stuffing turns a standard roast chicken into something special. Tying the legs helps the bird cook evenly and keep its shape, so it looks gorgeous when you bring it to the table.
INGREDIENTS
- 1 thick slice rustic sourdough bread, cut into 3/4-inch cubes (2 cups)
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 stalk celery, diced small
- 1 teaspoon dried thyme leaves or 2 teaspoons finely chopped fresh thyme
- 1/2 to 2/3 cup chicken broth
- Salt and pepper
- 1 chicken (about 5 pounds)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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