The Recipe
Bean Tortilla Casserole
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons olive oil
- 2 cloves garlic, crushed with a press
- 2 cans (15.5 ounces each) black beans, rinsed and drained
- Salt
- 2 cans (14.5 ounces each) diced tomatoes with green chiles
- 1/2 cup fresh cilantro leaves
- 10 corn tortillas
- 6 ounces shredded Monterey Jack cheese
- 1/2 cup reduced-fat sour cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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